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preparative isolation of three flavonoids from flos gossypii by high-speed counter-current chromatography 期刊论文
Separation and Purification Technology, 2009, 卷号: 66, 期号: 2, 页码: 295-298
Authors:  Wu Tao;  Lin Jianbo;  Yang Yi;  Abdulla Rahima;  Chen Jun;  Aisa Haji Akber;  Aisa, HA
Adobe PDF(324Kb)  |  Favorite  |  View/Download:234/31  |  Submit date:2012/11/29
High-speed Counter-current Chromatography  Flos Gossypii  Tiliroside  Quercetin  Kaempferol