XJIPC OpenIR

Browse/Search Results:  1-1 of 1 Help

Selected(0)Clear Items/Page:    Sort:
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
Authors:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber;  Tsao Rong
Adobe PDF(257Kb)  |  Favorite  |  View/Download:664/76  |  Submit date:2012/11/29
Microwave-assisted Extraction  Phenolic  Antioxidants  Potato  Downstream Waste  Chlorogenic Acid  Caffeic Acid  Orthogonal Array Design