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Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
Authors:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui;  Tsao Rong
Adobe PDF(371Kb)  |  Favorite  |  View/Download:215/1  |  Submit date:2013/11/07
Sumac  Rhus Hirta  Antioxidants  Phytochemical  Polyphenols  Anthocyanin  
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
Authors:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber;  Tsao Rong
Adobe PDF(257Kb)  |  Favorite  |  View/Download:664/76  |  Submit date:2012/11/29
Microwave-assisted Extraction  Phenolic  Antioxidants  Potato  Downstream Waste  Chlorogenic Acid  Caffeic Acid  Orthogonal Array Design  
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
Authors:  Li Hongyan;  Deng Zeyuan;  Wu Tao;  Liu Ronghua;  Loewen Steven;  Tsao Rong
Adobe PDF(1072Kb)  |  Favorite  |  View/Download:531/51  |  Submit date:2012/11/29
Tomato  Cultivar  Phenolic Compounds  Microwave-assisted Extraction  Response Surface Methodology  Antioxidant Activities