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New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 45, 页码: 10097-10102
Authors:  Zhang, Y (Zhang, Yan);  Ma, H (Ma, Hang);  Liu, WX (Liu, Weixi);  Yuan, T (Yuan, Tao);  Seeram, NP (Seeram, Navindra P.);  Yuan, T
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Cuminum Cyminum  Cumin  Cuminoids  Advanced Glycation Endproducts  Antiglycative  Bioactive  
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 5, 页码: 2996-3004
Authors:  Liu, WX (Liu, Weixi);  Ma, H (Ma, Hang);  Frost, L (Frost, Leslie);  Yuan, T (Yuan, Tao);  Dain, JA (Dain, Joel A.);  Seeram, NP (Seeram, Navindra P.)
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