XJIPC OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
SEPARATION AND PURIFICATION OF FLAVONOIDS FROM BLACK CURRANT LEAVES BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND PREPARATIVE HPLC 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2010, 卷号: 33, 期号: 5, 页码: 615-628
Authors:  He Dajun;  Huang Yun;  Ayupbek Amatjan;  Gu Dongyu;  Yang Yi;  Aisa Haji Akber;  Ito Yoichiro
Adobe PDF(747Kb)  |  Favorite  |  View/Download:224/12  |  Submit date:2012/11/29
Black Currant  High-speed Countercurrent Chromatography (Hsccc)  Hyperoside  Isoquercitrin  Kaempferol 3-o-galactoside  Kaempferol 3-o-glucoside  
preparative isolation of three flavonoids from flos gossypii by high-speed counter-current chromatography 期刊论文
Separation and Purification Technology, 2009, 卷号: 66, 期号: 2, 页码: 295-298
Authors:  Wu Tao;  Lin Jianbo;  Yang Yi;  Abdulla Rahima;  Chen Jun;  Aisa Haji Akber;  Aisa, HA
Adobe PDF(324Kb)  |  Favorite  |  View/Download:246/31  |  Submit date:2012/11/29
High-speed Counter-current Chromatography  Flos Gossypii  Tiliroside  Quercetin  Kaempferol