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One-step Separation and Purification of Rupestonic Acid and Chrysosptertin B from Artemisia rupestris L. by High-speed Counter-current Chromatography 期刊论文
PHYTOCHEMICAL ANALYSIS, 2010, 卷号: 21, 期号: 2, 页码: 205-209
Authors:  Yang Yi;  Gu Dongyu;  Yili Abulimiti;  Zhao Yongxin;  He Dajun;  Aisa Haji Akber;  Aisa, HA
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High-speed Counter-current Chromatography  Artemisia Rupestris L.  Rupestonic Acid  Chrysosptertin b  One-step Separation  
SEPARATION AND PURIFICATION OF FLAVONOIDS FROM BLACK CURRANT LEAVES BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND PREPARATIVE HPLC 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2010, 卷号: 33, 期号: 5, 页码: 615-628
Authors:  He Dajun;  Huang Yun;  Ayupbek Amatjan;  Gu Dongyu;  Yang Yi;  Aisa Haji Akber;  Ito Yoichiro
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Black Currant  High-speed Countercurrent Chromatography (Hsccc)  Hyperoside  Isoquercitrin  Kaempferol 3-o-galactoside  Kaempferol 3-o-glucoside  
Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 19, 页码: 2879-2892
Authors:  Lv Qiaoying;  Yang Yi;  Zhao Yongxin;  Gu Dongyu;  He Dajun;  Yili Abulimiti;  Ma Qingling;  Cheng Zhen;  Gao Yanhua;  Aisa Haji Akber;  Ito Yoichiro
Adobe PDF(682Kb)  |  Favorite  |  View/Download:186/8  |  Submit date:2012/11/29
Biosynthesis  Chickpea  High Speed Countercurrent Chromatography  Isoflavone  Seed  Sprout  
Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 20, 页码: 3077-3088
Authors:  He Dajun;  Gu Dongyu;  Huang Yun;  Ayupbek Amatjan;  Yang Yi;  Aisa Haji Akber;  Ito Yoichiro
Adobe PDF(297Kb)  |  Favorite  |  View/Download:196/12  |  Submit date:2012/11/29
Black Currant  Caffeic Acid  High-speed Countercurrent Chromatography (Hsccc)  4-hydroxybenzoic Acid  Myricetin  Protocatechuic Acid