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Antioxidants and alpha-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 208, 期号: 10, 页码: 61-67
Authors:  Zhang, L (Zhang, Lu);  Tu, ZC (Tu, Zong-cai);  Yuan, T (Yuan, Tao);  Wang, H (Wang, Hui);  Xie, X (Xie, Xing);  Fu, ZF (Fu, Zhi-feng)
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Ipomoea Batatas Leaves  Alpha-glucosidase  Antioxidant Activity  Identification