XJIPC OpenIR

Browse/Search Results:  1-6 of 6 Help

Selected(0)Clear Items/Page:    Sort:
CHEMICAL CONSTITUENTS FROM THE LEAVES OF Sorbus tianschanica 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2012, 卷号: 48, 期号: 1, 页码: 133-134
Authors:  Ayupbek Amatjan;  Hu Ke-lin;  Aisa Haji Akber
Adobe PDF(58Kb)  |  Favorite  |  View/Download:100/0  |  Submit date:2013/11/07
PHENYLETHANOID GLYCOSIDES FROM Cistanche tubulosa 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2012, 卷号: 47, 期号: 6, 页码: 985-987
Authors:  Ayupbek Amatjan;  Ziyavitdinov J. F.;  Ishimov U. J.;  Sagdiev N. Z.;  Kuznetsova N. N.;  Hu Ke-lin;  Aisa Haji Akber
Adobe PDF(60Kb)  |  Favorite  |  View/Download:111/0  |  Submit date:2013/11/07
A new chromone from seeds of Cydonia oblonga 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2012, 卷号: 48, 期号: 4, 页码: 562-564
Authors:  Ghopur Hajinisa;  Usmanova S. K.;  Ayupbek Amatjan;  Aisa Haji Akber
Adobe PDF(69Kb)  |  Favorite  |  View/Download:192/13  |  Submit date:2012/11/29
Cydonia Oblonga  Ursolic Acid  5  Tormentic Acid  7-dihydroxy-2-n-pentacosanylchromen-4-one  Beta-daucosterol  
SEPARATION AND PURIFICATION OF FLAVONOIDS FROM BLACK CURRANT LEAVES BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND PREPARATIVE HPLC 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2010, 卷号: 33, 期号: 5, 页码: 615-628
Authors:  He Dajun;  Huang Yun;  Ayupbek Amatjan;  Gu Dongyu;  Yang Yi;  Aisa Haji Akber;  Ito Yoichiro
Adobe PDF(747Kb)  |  Favorite  |  View/Download:224/12  |  Submit date:2012/11/29
Black Currant  High-speed Countercurrent Chromatography (Hsccc)  Hyperoside  Isoquercitrin  Kaempferol 3-o-galactoside  Kaempferol 3-o-glucoside  
SEPARATION OF THE MINOR FLAVONOLS FROM FLOS GOSSYPII BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2010, 卷号: 33, 期号: 16, 页码: 1502-1515
Authors:  Yang Yi;  Zhao Yongxin;  Gu Dongyu;  Ayupbek Amatjan;  Huang Yun;  Dou Jun;  Ito Yoichiro;  Zhang Tianyou;  Aisa Haji Akber
Adobe PDF(805Kb)  |  Favorite  |  View/Download:191/5  |  Submit date:2012/11/29
Flavonol  Flos Gossypii  Hsccc  Separation Rules Of Flavonols  
Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High-Speed Countercurrent Chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 20, 页码: 3077-3088
Authors:  He Dajun;  Gu Dongyu;  Huang Yun;  Ayupbek Amatjan;  Yang Yi;  Aisa Haji Akber;  Ito Yoichiro
Adobe PDF(297Kb)  |  Favorite  |  View/Download:196/12  |  Submit date:2012/11/29
Black Currant  Caffeic Acid  High-speed Countercurrent Chromatography (Hsccc)  4-hydroxybenzoic Acid  Myricetin  Protocatechuic Acid