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Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
Authors:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui;  Tsao Rong
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Sumac  Rhus Hirta  Antioxidants  Phytochemical  Polyphenols  Anthocyanin  
Bioassay-guided separation and purification of water-soluble antioxidants from Carthamus tinctorius L. by combination of chromatographic techniques 期刊论文
SEPARATION AND PURIFICATION TECHNOLOGY, 2013, 卷号: 104, 期号: 2, 页码: 200-207
Authors:  Li Lingnan;  Yang Yi;  Hou Xueling;  Gu Dongyu;  Hang Ba;  Abdulla Rahima;  Wu Guirong;  Xin Xuelei;  Aisa Haji Akber
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Carthamus Tinctorius L.  Bioassay-guided Separation  Combination Of Chromatographic Techniques  High-speed Counter-current Chromatography  Water-soluble Antioxidants  
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
Authors:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber;  Tsao Rong
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Microwave-assisted Extraction  Phenolic  Antioxidants  Potato  Downstream Waste  Chlorogenic Acid  Caffeic Acid  Orthogonal Array Design  
Bioassay-guided isolation of antioxidants from Astragalus altaicus by combination of chromatographic techniques 期刊论文
Journal of Separation Science, 2012, 卷号: 35, 期号: 8, 页码: 977-983
Authors:  Yang Chunyan;  Yang Yi;  Aisa Haji Akber;  Xin Xuelei;  Ma Hairong;  Yili Abulimiti;  Zhao Yongxin
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Antioxidants  Astragalus Altaicus Bunge  Bioassay-guided Isolation  Combination Of Chromatographic Techniques  Flavonoids  High-speed Counter-current Chromatography