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Antioxidants and alpha-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 208, 期号: 10, 页码: 61-67
Authors:  Zhang, L (Zhang, Lu);  Tu, ZC (Tu, Zong-cai);  Yuan, T (Yuan, Tao);  Wang, H (Wang, Hui);  Xie, X (Xie, Xing);  Fu, ZF (Fu, Zhi-feng)
Adobe PDF(476Kb)  |  Favorite  |  View/Download:98/0  |  Submit date:2016/12/07
Ipomoea Batatas Leaves  Alpha-glucosidase  Antioxidant Activity  Identification  
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
Authors:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui;  Tsao Rong
Adobe PDF(371Kb)  |  Favorite  |  View/Download:215/1  |  Submit date:2013/11/07
Sumac  Rhus Hirta  Antioxidants  Phytochemical  Polyphenols  Anthocyanin