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Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 19, 页码: 2879-2892
Authors:  Lv Qiaoying;  Yang Yi;  Zhao Yongxin;  Gu Dongyu;  He Dajun;  Yili Abulimiti;  Ma Qingling;  Cheng Zhen;  Gao Yanhua;  Aisa Haji Akber;  Ito Yoichiro
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Biosynthesis  Chickpea  High Speed Countercurrent Chromatography  Isoflavone  Seed  Sprout