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Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 卷号: 244, 期号: 9, 页码: 1615-1625
Authors:  Liu, B (Liu, Bing)[ 1,4 ];  Aisa, HA (Aisa, Haji Akber)[ 1,2,3 ];  Yili, A (Yili, Abulimiti)[ 1,2,3 ]
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Antioxidant Peptide  Sheep Abomasum  Enzymatic Hydrolysis  Optimization  Purification