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Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, 卷号: 244, 期号: 9, 页码: 1615-1625
Authors:  Liu, B (Liu, Bing)[ 1,4 ];  Aisa, HA (Aisa, Haji Akber)[ 1,2,3 ];  Yili, A (Yili, Abulimiti)[ 1,2,3 ]
Adobe PDF(2405Kb)  |  Favorite  |  View/Download:51/1  |  Submit date:2018/09/27
Antioxidant Peptide  Sheep Abomasum  Enzymatic Hydrolysis  Optimization  Purification  
Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 66, 期号: 3, 页码: 311-317
Authors:  Qureshi, MN (Qureshi, Muhammad Nasimullah);  Numonov, S (Numonov, Sodik);  Abudurexiti, A (Abudurexiti, Ajigu);  Aisa, HA (Aisa, Haji Akber)
Adobe PDF(417Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2016/12/12
Prunus Dulcis Nuts  Column Chromatography  Lc-ms/ms  H-1 And C-13 Nmr  Antidiabetic Activity  
A LC/QTOF-MS/MS Application to Investigate Chemical Compositions in a Fraction with Protein Tyrosine Phosphatase 1B Inhibitory Activity from Rosa Rugosa Flowers 期刊论文
PHYTOCHEMICAL ANALYSIS, 2013, 卷号: 24, 期号: 6, 页码: 661-670
Authors:  Gu, Dongyu;  Yang, Yi;  Bakri, Mahinur;  Chen, Qibin;  Xin, Xuelei;  Aisa, Haji Akber
Adobe PDF(1013Kb)  |  Favorite  |  View/Download:158/1  |  Submit date:2014/11/11
Lc/qtof-ms/ms  Flavonoids  Protein Tyrosine Phosphatase 1b Inhibition  Tannins  Rosa Rugosa Thunb Flowers  
石榴皮化学组分体外活性筛选及抗肿瘤机理的初步研究 期刊论文
时珍国医国药, 2011, 卷号: 22, 期号: 3, 页码: 599-601,603
Authors:  陆雪莹;  李艳红;  阿吉艾克拜尔·艾萨;  李晓波
Adobe PDF(374Kb)  |  Favorite  |  View/Download:145/17  |  Submit date:2012/11/29
石榴皮  抗氧化活性  抗肿瘤  细胞凋亡  细胞周期