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Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 66, 期号: 3, 页码: 311-317
Authors:  Qureshi, MN (Qureshi, Muhammad Nasimullah);  Numonov, S (Numonov, Sodik);  Abudurexiti, A (Abudurexiti, Ajigu);  Aisa, HA (Aisa, Haji Akber)
Adobe PDF(417Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2016/12/12
Prunus Dulcis Nuts  Column Chromatography  Lc-ms/ms  H-1 And C-13 Nmr  Antidiabetic Activity