XJIPC OpenIR

Browse/Search Results:  1-1 of 1 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 5, 页码: 2996-3004
Authors:  Liu, WX (Liu, Weixi);  Ma, H (Ma, Hang);  Frost, L (Frost, Leslie);  Yuan, T (Yuan, Tao);  Dain, JA (Dain, Joel A.);  Seeram, NP (Seeram, Navindra P.)
Adobe PDF(1679Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2018/02/01