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Extraction optimization, structural characterization and bioactivity evaluation of triterpenoids from hawthorn (Crataegus cuneata) fruits 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2017, 卷号: 41, 期号: 4, 页码: 1-9
Authors:  Tohtahon, Z (Tohtahon, Zeynep);  Zhang, L (Zhang, Lu);  Han, JX (Han, Jianxin);  Xie, X (Xie, Xing);  Tu, ZC (Tu, Zongcai);  Yuan, T (Yuan, Tao);  Yuan, T
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Crataegus Cuneata  Extraction Optimization  Structural Identification  Triterpenoids  Tyrosinase  Xanthine Oxidase