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罗布麻和雪菊的化学成分及其生物活性研究 学位论文
博士, 北京: 中国科学院大学, 2016
Authors:  NURMIRZA BEGMATOV
Adobe PDF(4846Kb)  |  Favorite  |  View/Download:63/0  |  Submit date:2017/08/22
罗布麻  雪菊  分离纯化  结构鉴定  黄酮  查尔酮  生物活性筛选和评价  
Determination of chemical composition and antioxidant properties of a novel wild edible mushroom 期刊论文
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, 2016, 卷号: 98, 期号: 3-4, 页码: 439-449
Authors:  Fu, ZY (Fu, Zhenyan);  Wang, JB (Wang, Jianbao);  Aisa, H (Aisa, Hajiakber)
Adobe PDF(635Kb)  |  Favorite  |  View/Download:84/0  |  Submit date:2016/12/13
Yanqi Black Mushroom  Chemical Compositions  Phenols  Antioxidant Property