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Determination of chemical composition and antioxidant properties of a novel wild edible mushroom 期刊论文
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY, 2016, 卷号: 98, 期号: 3-4, 页码: 439-449
Authors:  Fu, ZY (Fu, Zhenyan);  Wang, JB (Wang, Jianbao);  Aisa, H (Aisa, Hajiakber)
Adobe PDF(635Kb)  |  Favorite  |  View/Download:84/0  |  Submit date:2016/12/13
Yanqi Black Mushroom  Chemical Compositions  Phenols  Antioxidant Property