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Antioxidants and alpha-glucosidase inhibitors from Ipomoea batatas leaves identified by bioassay-guided approach and structure-activity relationships 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 208, 期号: 10, 页码: 61-67
Authors:  Zhang, L (Zhang, Lu);  Tu, ZC (Tu, Zong-cai);  Yuan, T (Yuan, Tao);  Wang, H (Wang, Hui);  Xie, X (Xie, Xing);  Fu, ZF (Fu, Zhi-feng)
Adobe PDF(476Kb)  |  Favorite  |  View/Download:98/0  |  Submit date:2016/12/07
Ipomoea Batatas Leaves  Alpha-glucosidase  Antioxidant Activity  Identification  
Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文
Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298
Authors:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber;  Tsao Rong
Adobe PDF(257Kb)  |  Favorite  |  View/Download:664/76  |  Submit date:2012/11/29
Microwave-assisted Extraction  Phenolic  Antioxidants  Potato  Downstream Waste  Chlorogenic Acid  Caffeic Acid  Orthogonal Array Design  
新疆棕色棉色素合成相关基因的克隆及表达特性研究 学位论文
硕士, 北京: 中国科学院研究生院, 2011
Authors:  梁明炜
Adobe PDF(2195Kb)  |  Favorite  |  View/Download:66/0  |  Submit date:2016/05/24
Race  序列分析  查尔酮合成酶  类黄酮3’-羟化酶  类黄酮3’  5’-羟基化酶