XJIPC OpenIR

Browse/Search Results:  1-7 of 7 Help

Selected(0)Clear Items/Page:    Sort:
鹰嘴豆豆芽标准提取物对乳腺癌的干预及机制研究 学位论文
博士, 北京: 中国科学院大学, 2016
Authors:  陈花
Adobe PDF(8783Kb)  |  Favorite  |  View/Download:117/0  |  Submit date:2016/09/27
鹰嘴豆芽  异黄酮  线粒体依赖性细胞凋亡  乳腺癌  化学预防  
Isoflavones Extracted from Chickpea Cicer arietinum L. Sprouts Induce Mitochondria-Dependent Apoptosis in Human Breast Cancer Cells 期刊论文
PHYTOTHERAPY RESEARCH, 2015, 卷号: 29, 期号: 2, 页码: 210-219
Authors:  Chen, H (Chen, Hua);  Ma, HR (Ma, Hai-Rong);  Gao, YH (Gao, Yan-Hua);  Zhang, X (Zhang, Xue);  Habasi, M (Habasi, Madina);  Hu, R (Hu, Rui);  Aisa, HA (Aisa, Haji Akber);  Aisa, HA
Adobe PDF(2621Kb)  |  Favorite  |  View/Download:115/0  |  Submit date:2015/03/10
Cicer Arietinum l  Sprouts  Isoflavones  Mitochondria-dependent Apoptosis  Breast Cancer Cells  
鹰嘴豆功能成分分离分析及其豆芽分散片的制剂学研究 学位论文
博士, 北京: 中国科学院大学, 2013
Authors:  高彦华
Adobe PDF(2604Kb)  |  Favorite  |  View/Download:198/0  |  Submit date:2013/12/18
鹰嘴豆  化学成分  蛋白酪氨酸磷酸酯酶1b  分散片  质量标准研究  
The Estrogenic Activity of Isoflavones Extracted from Chickpea Cicer arietinum L Sprouts in Vitro 期刊论文
PHYTOTHERAPY RESEARCH, 2013, 卷号: 27, 期号: 8, 页码: 1237-1242
Authors:  Ma HaiRong;  Wei HuaBo;  Chen Zhen;  Yang Yi;  Wang ZhengHua;  Madina Habasi;  Cao Xu;  Akber Aisa Haji
Adobe PDF(228Kb)  |  Favorite  |  View/Download:143/1  |  Submit date:2013/11/07
Cicer Arietinum l Sprouts  Isoflavones  Estrogenic Activity  
Assessment of the estrogenic activities of chickpea (Cicer arietinum L) sprout isoflavone extract in ovariectomized rats 期刊论文
ACTA PHARMACOLOGICA SINICA, 2013, 卷号: 34, 期号: 3, 页码: 380-386
Authors:  Ma Hai-rong;  Wang Jie;  Qi Hong-xue;  Gao Yan-hua;  Pang Li-juan;  Yang Yi;  Wang Zhen-hua;  Duan Ming-jun;  Chen Hua;  Cao Xu;  Aisa Haji Akber;  Aisa, HA
Adobe PDF(6793Kb)  |  Favorite  |  View/Download:157/0  |  Submit date:2013/11/07
Chickpea  Chickpea Sprout Isoflavone  Phytoestrogen  17 Beta-estradiol  Ovariectomized Rat  Uterine  Follicle Stimulating Hormone  Luteinizing Hormone  Osteoporosis  
鹰嘴豆豆芽降糖组分制备工艺及生物活性研究 学位论文
博士, 北京: 中国科学院研究生院, 2012
Authors:  吕俏莹
Adobe PDF(6243Kb)  |  Favorite  |  View/Download:92/0  |  Submit date:2016/05/10
鹰嘴豆豆芽  降糖组分  制备工艺  生物活性  质量标准  
Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by High-Speed Countercurrent Chromatography 期刊论文
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2009, 卷号: 32, 期号: 19, 页码: 2879-2892
Authors:  Lv Qiaoying;  Yang Yi;  Zhao Yongxin;  Gu Dongyu;  He Dajun;  Yili Abulimiti;  Ma Qingling;  Cheng Zhen;  Gao Yanhua;  Aisa Haji Akber;  Ito Yoichiro
Adobe PDF(682Kb)  |  Favorite  |  View/Download:186/8  |  Submit date:2012/11/29
Biosynthesis  Chickpea  High Speed Countercurrent Chromatography  Isoflavone  Seed  Sprout