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Seven new phenolic compounds from Lavandula angustifolia 期刊论文
PHYTOCHEMISTRY LETTERS, 2018, 卷号: 23, 期号: 2, 页码: 149-154
Authors:  Yadikar, N (Yadikar, Nigary);  Bobakulov, K (Bobakulov, Khayrulla);  Li, G (Li, Gen);  Aisa, HA (Aisa, Haji Akber)
Adobe PDF(484Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2018/03/14
Lavandula Angustifolia Mill  Phenolic Compounds  Antioxidant Activity  
薰衣草精油蒸馏残渣化学成分及其生物活性研究 学位论文
博士, 北京: 中国科学院大学, 2017
Authors:  尼格尔热依·亚迪卡尔
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薰衣草  残渣  酚酸类化合物  Dpph  抗氧化活性  
New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 45, 页码: 10097-10102
Authors:  Zhang, Y (Zhang, Yan);  Ma, H (Ma, Hang);  Liu, WX (Liu, Weixi);  Yuan, T (Yuan, Tao);  Seeram, NP (Seeram, Navindra P.);  Yuan, T
Adobe PDF(1057Kb)  |  Favorite  |  View/Download:15/0  |  Submit date:2018/01/23
Cuminum Cyminum  Cumin  Cuminoids  Advanced Glycation Endproducts  Antiglycative  Bioactive