Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts
Qureshi, MN (Qureshi, Muhammad Nasimullah); Numonov, S (Numonov, Sodik); Abudurexiti, A (Abudurexiti, Ajigu); Aisa, HA (Aisa, Haji Akber); Aisa, HA
2016
发表期刊LWT-FOOD SCIENCE AND TECHNOLOGY
卷号66期号:3页码:311-317
摘要Prunus dulcis has long been known as a source of nutrients in many traditional foods and healthy snack. Presence of various biologically active compounds, such as phenolic compounds including falvonoids, phenolic acids, tannins etc and vitamin E, bases for their antioxidant and other health promoting activities. The present study is focused on the phytochemical characterization through chromatographic isolation and purification, and mass spectrometric identification of various compounds along with evaluation of antidiabetic activity of various extracts of P. dulcis nuts. Stigmasitosterol-3-O-beta-D-glucoside and alpha-D-Glucopyranosyl-(1 -> 2)-beta-D-fructofuranoside were isolated for the first time along with a known compound isolated previously from the skin of the almond. Mass spectrometric analysis delivered some compounds like catechin dihexoside, caffeoyl-6'-secologanoside and (epi)catechin-ethyl trimer which were detected for the first time in almond along with other compounds which have been identified in the skin of almond. Highest antidiabetic activity has been determined for 70% ethanol extract, even more than the control sample, among the other extracts evaluated. The published literature showed no such detailed study of the whole almond nuts as the main focus was on the brown almond skin, and is presented for the first time.
关键词Prunus Dulcis Nuts Column Chromatography Lc-ms/ms H-1 And C-13 Nmr Antidiabetic Activity
DOI10.1016/j.lwt.2015.08.076
收录类别SCI
WOS记录号WOS:000367413200043
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文献类型期刊论文
条目标识符http://ir.xjipc.cas.cn/handle/365002/4678
专题省部共建新疆特有药用资源利用重点实验室
通讯作者Aisa, HA
作者单位1.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Peoples R China
2.Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Xinjiang Indigenous Med Plants Resource U, Urumqi 830011, Peoples R China
3.Abdul Wali Khan Univ Mardan, Dept Chem, Mardan 23200, Pakistan
4.Acad Sci Republ Tajikistan, State Scientifically Experimental & Prod Org, Dushanbe 734063, Tajikistan
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Qureshi, MN ,Numonov, S ,Abudurexiti, A ,et al. Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66(3):311-317.
APA Qureshi, MN ,Numonov, S ,Abudurexiti, A ,Aisa, HA ,&Aisa, HA.(2016).Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts.LWT-FOOD SCIENCE AND TECHNOLOGY,66(3),311-317.
MLA Qureshi, MN ,et al."Phytochemical investigations and evaluation of antidiabetic potential of Prunus dulcis nuts".LWT-FOOD SCIENCE AND TECHNOLOGY 66.3(2016):311-317.
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