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Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia
Waili, A (Waili, A.); Yili, A (Yili, A.); Maksimov, VV (Maksimov, V. V.); Mijiti, Y (Mijiti, Y.); Atamuratov, FN (Atamuratov, F. N.); Ziyavitdinov, ZF (Ziyavitdinov, Zh. F.); Mamadrakhimov, A (Mamadrakhimov, A.); Aisa, HA (Aisa, H. A.); Salikhov, SI (Salikhov, Sh. I.); Waili, A
2016
Source PublicationCHEMISTRY OF NATURAL COMPOUNDS
ISSN0009-3130
Volume52Issue:3Pages:574-576
DOI10.1007/s10600-016-1715-3
Indexed BySCI
WOS IDWOS:000376466500063
Citation statistics
Cited Times:1[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.xjipc.cas.cn/handle/365002/4546
Collection资源化学研究室
Corresponding AuthorWaili, A
AffiliationAcad Sci Peoples Republ China, Xinjiang Tech Inst Phys & Chem, Beijing South Rd 40-2, Urumqi 830011, Xinjiang, Peoples R China;Acad Sci Uzbek, AS Sadykov Bioorgan Chem Inst, Tashkent 100125, Uzbekistan;Univ Chinese Acad Sci, Beijing 100039, Peoples R China
Recommended Citation
GB/T 7714
Waili, A ,Yili, A ,Maksimov, VV ,et al. Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia[J]. CHEMISTRY OF NATURAL COMPOUNDS,2016,52(3):574-576.
APA Waili, A .,Yili, A .,Maksimov, VV .,Mijiti, Y .,Atamuratov, FN .,...&Waili, A.(2016).Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia.CHEMISTRY OF NATURAL COMPOUNDS,52(3),574-576.
MLA Waili, A ,et al."Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia".CHEMISTRY OF NATURAL COMPOUNDS 52.3(2016):574-576.
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