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题名: FLAVONOIDS AND PHENOLIC COMPOUNDS FROM SEEDS OF THE CHINESE PLANT Nigella glandulifera
作者: Xin, X. L.; Aisa, H. A.; Wang, H. Q.
通讯作者: Xin, XL
刊名: CHEMISTRY OF NATURAL COMPOUNDS
发表日期: 2008
DOI: 10.1007/s10600-008-9066-3
卷: 44, 期:3, 页:368-369
收录类别: SCI
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内容类型: 期刊论文
URI标识: http://ir.xjipc.cas.cn/handle/365002/4100
Appears in Collections:资源化学研究室_期刊论文

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作者单位: Acad Sinica, State Main Lab Oxo Synth & Select Oxidat, Lanzhou Inst Chem Phys, Lanzhou 730000, Peoples R China;Acad Sci Xinjiang, Xinjiang Tech Inst Phys & Chem, Urumqi 830011, Peoples R China

Recommended Citation:
Xin, X. L.,Aisa, H. A.,Wang, H. Q.. FLAVONOIDS AND PHENOLIC COMPOUNDS FROM SEEDS OF THE CHINESE PLANT Nigella glandulifera[J]. CHEMISTRY OF NATURAL COMPOUNDS,2008,44(3):368-369.
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