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FLAVONOIDS AND PHENOLIC COMPOUNDS FROM SEEDS OF THE CHINESE PLANT Nigella glandulifera
Xin, X. L.; Aisa, H. A.; Wang, H. Q.; Xin, XL
2008
Source PublicationCHEMISTRY OF NATURAL COMPOUNDS
ISSN0009-3130
Volume44Issue:3Pages:368-369
DOI10.1007/s10600-008-9066-3
Indexed BySCI
WOS IDWOS:000260249700025
Citation statistics
Cited Times:12[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.xjipc.cas.cn/handle/365002/4100
Collection资源化学研究室
Corresponding AuthorXin, XL
AffiliationAcad Sinica, State Main Lab Oxo Synth & Select Oxidat, Lanzhou Inst Chem Phys, Lanzhou 730000, Peoples R China;Acad Sci Xinjiang, Xinjiang Tech Inst Phys & Chem, Urumqi 830011, Peoples R China
Recommended Citation
GB/T 7714
Xin, X. L.,Aisa, H. A.,Wang, H. Q.,et al. FLAVONOIDS AND PHENOLIC COMPOUNDS FROM SEEDS OF THE CHINESE PLANT Nigella glandulifera[J]. CHEMISTRY OF NATURAL COMPOUNDS,2008,44(3):368-369.
APA Xin, X. L.,Aisa, H. A.,Wang, H. Q.,&Xin, XL.(2008).FLAVONOIDS AND PHENOLIC COMPOUNDS FROM SEEDS OF THE CHINESE PLANT Nigella glandulifera.CHEMISTRY OF NATURAL COMPOUNDS,44(3),368-369.
MLA Xin, X. L.,et al."FLAVONOIDS AND PHENOLIC COMPOUNDS FROM SEEDS OF THE CHINESE PLANT Nigella glandulifera".CHEMISTRY OF NATURAL COMPOUNDS 44.3(2008):368-369.
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