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一种鹰嘴豆中原生抗菌多肽的快速制备方法
阿不力米; 马庆苓; 阿吉艾克拜尔.艾萨
2011-12-28
Rights Holder中国科学院新疆理化技术研究所
Date Available2013-11-27
Country中国
Subtype发明
Abstract本发明涉及一种鹰嘴豆中原生抗菌多肽的快速制备方法,该方法通过磷酸缓冲溶液提取、硫酸氨沉淀、以及超滤膜等步骤纯化得到分子量8.5KD的具有抗菌活性的多肽,为维吾尔药食两用植物鹰嘴豆的生物活性物质基础研究,并开发相应的产品提供了依据。该方法提取、分离过程简单,又不易使多肽失活,制备的多肽抗菌活性高,无毒性、热稳定性好,易于扩大规模生产,降低纯化过程成本,是制备生物活性多肽的理想方法之一。通过该方法获得的多肽作为制备食品、药品添加剂的用途。
Application Date2009-07-21
Patent NumberZL200910113389.X
Status授权
Application Number200910113389.X
Document Type专利
Identifierhttp://ir.xjipc.cas.cn/handle/365002/3370
Collection资源化学研究室
Recommended Citation
GB/T 7714
阿不力米,马庆苓,阿吉艾克拜尔.艾萨. 一种鹰嘴豆中原生抗菌多肽的快速制备方法[P]. 2011-12-28.
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