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一种鹰嘴豆豆芽汁及制备方法和用途
阿吉艾克拜尔.艾萨; 吕俏莹; 阿布力米提.伊力; 程珍; 高彦华; 马庆苓; 信学雷
2011-04-13
Rights Holder中国科学院新疆理化技术研究所
Date Available2013-11-27
Country中国
Subtype发明
Abstract本发明涉及一种鹰嘴豆豆芽汁及其制备方法和用途,该豆芽汁是以鹰嘴豆种子经自然发芽榨汁为原料,澄清,浓缩,超滤,加入辅料防腐剂、果酸和水,杀菌,灌装,杀菌制成,经研究表明鹰嘴豆种子经发芽后,不但富集异黄酮、皂苷等具有多种生物活性的各种活性化合物,而且其碳水化合物和蛋白质,在自身淀粉酶、蛋白酶等作用下,具有显著的抑制蛋白酪氨酸磷酸酶、α-葡萄糖苷酶活性和蛋白质非酶糖化,对过氧化物酶体增殖因子活化受体PPARγ的激动作用,适合于各类糖尿病人群饮用,它是一种酸甜可口、风味独特、营养丰富,尤其是中老年饮用的抗糖尿病保健性饮料。
Application Date2008-03-06
Patent NumberZL200810072828.2
Status授权
Application Number200810072828.2
Document Type专利
Identifierhttp://ir.xjipc.cas.cn/handle/365002/3070
Collection资源化学研究室
Recommended Citation
GB/T 7714
阿吉艾克拜尔.艾萨,吕俏莹,阿布力米提.伊力,等. 一种鹰嘴豆豆芽汁及制备方法和用途. ZL200810072828.2[P]. 2011-04-13.
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