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学科主题: Pharmacology & Pharmacy ; Chemistry
题名: A new isoflavane glycoside from Cicer arietinum seeds
作者: Gao Yan-Hua; Yili Abulimiti; Ma Qing-Ling; Ghulam Saydahmat; Luo Yu-Qin; Aisa Haji Akber
关键词: Cicer arietinum L. ; chickpea ; cicerarietinuoside A ; NMR spectra ; chemical shift
刊名: CHEMISTRY OF NATURAL COMPOUNDS
发表日期: 2013
DOI: 10.1007/s10600-013-0571-7
卷: 49, 期:2, 页:242-245
收录类别: SCI
资助者: Technology Program of Support for Science and Technology in Xinjiang 201110110
摘要: A new isoflavane glycoside with a novel structure that we called cicerarietinuoside A (1) in addition to the three known compounds beta-daucosterol (2), adenosine (3), and ent-kaurane diterpene glycoside (4) were isolated from seeds of chickpea. Their structures were established based on broad spectral analysis. Compounds 2 and 4 were obtained from chickpea seeds for the first time.
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内容类型: 期刊论文
URI标识: http://ir.xjipc.cas.cn/handle/365002/2662
Appears in Collections:新疆维吾尔自治区植物资源化学重点实验室 _期刊论文

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作者单位: Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plant, Urumqi 830011, Peoples R China;Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China;Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Zone, Urumqi 830011, Peoples R China

Recommended Citation:
Gao Yan-Hua,Yili Abulimiti,Ma Qing-Ling,et al. A new isoflavane glycoside from Cicer arietinum seeds[J]. CHEMISTRY OF NATURAL COMPOUNDS,2013,49(2):242-245.
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文件名: A new isoflavane glycoside from Cicer arietinum seeds.pdf
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