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A new isoflavane glycoside from Cicer arietinum seeds
Gao Yan-Hua; Yili Abulimiti; Ma Qing-Ling; Ghulam Saydahmat; Luo Yu-Qin; Aisa Haji Akber
2013
Source PublicationCHEMISTRY OF NATURAL COMPOUNDS
ISSN0009-3130
Volume49Issue:2Pages:242-245
Abstract

A new isoflavane glycoside with a novel structure that we called cicerarietinuoside A (1) in addition to the three known compounds beta-daucosterol (2), adenosine (3), and ent-kaurane diterpene glycoside (4) were isolated from seeds of chickpea. Their structures were established based on broad spectral analysis. Compounds 2 and 4 were obtained from chickpea seeds for the first time.

KeywordCicer Arietinum L. Chickpea Cicerarietinuoside a Nmr Spectra Chemical Shift
Subject AreaPharmacology & Pharmacy ; Chemistry
DOI10.1007/s10600-013-0571-7
Indexed BySCI
WOS IDWOS:000320770600010
Citation statistics
Document Type期刊论文
Identifierhttp://ir.xjipc.cas.cn/handle/365002/2662
Collection省部共建新疆特有药用资源利用重点实验室
AffiliationChinese Acad Sci, Xinjiang Tech Inst Phys & Chem, State Key Lab Basis Xinjiang Indigenous Med Plant, Urumqi 830011, Peoples R China;Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China;Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Zone, Urumqi 830011, Peoples R China
Recommended Citation
GB/T 7714
Gao Yan-Hua,Yili Abulimiti,Ma Qing-Ling,et al. A new isoflavane glycoside from Cicer arietinum seeds[J]. CHEMISTRY OF NATURAL COMPOUNDS,2013,49(2):242-245.
APA Gao Yan-Hua,Yili Abulimiti,Ma Qing-Ling,Ghulam Saydahmat,Luo Yu-Qin,&Aisa Haji Akber.(2013).A new isoflavane glycoside from Cicer arietinum seeds.CHEMISTRY OF NATURAL COMPOUNDS,49(2),242-245.
MLA Gao Yan-Hua,et al."A new isoflavane glycoside from Cicer arietinum seeds".CHEMISTRY OF NATURAL COMPOUNDS 49.2(2013):242-245.
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