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维药榲桲子脂肪酸化学成分气相色谱-质谱法分析
Alternative Titlefatty acid composition in seeds oil of cydonia oblonga mill.analyzed by gc/ms
哈及尼沙; 王强; 阿吉艾克拜尔·艾萨
2011
Source Publication时珍国医国药
ISSN1008-0805
Volume22Issue:11Pages:2665-2666
Abstract

目的分析榲桲子中脂肪酸成分。方法以石油醚为提取剂,采用索氏提取法提取油脂,经氢氧化钾-甲醇甲酯化处理后,以气相色谱-质谱(GC-MS)联用技术进行分析。结果鉴定了棕榈酸、亚油酸、油酸等12种脂肪酸,其中棕榈酸为8.30%,油酸为31.65%,亚油酸为51.86%,亚麻酸为1.90%,不饱和脂肪酸达85.46%。结论榲桲子中脂肪酸的主要组成是不饱和脂肪酸。其中,被称为人体必需脂肪酸的亚麻酸和亚油酸的相对含量丰富,具有开发价值。

Keyword榲桲子 脂肪酸 气相色谱 气相色谱-质谱
Indexed ByCSCD
CSCD IDCSCD:4375740
Citation statistics
Cited Times:2[CSCD]   [CSCD Record]
Document Type期刊论文
Identifierhttp://ir.xjipc.cas.cn/handle/365002/2261
Collection资源化学研究室
Affiliation中国科学院新疆理化技术研究所;中国科学院研究生院;新疆医科大学药学院
Recommended Citation
GB/T 7714
哈及尼沙,王强,阿吉艾克拜尔·艾萨. 维药榲桲子脂肪酸化学成分气相色谱-质谱法分析[J]. 时珍国医国药,2011,22(11):2665-2666.
APA 哈及尼沙,王强,&阿吉艾克拜尔·艾萨.(2011).维药榲桲子脂肪酸化学成分气相色谱-质谱法分析.时珍国医国药,22(11),2665-2666.
MLA 哈及尼沙,et al."维药榲桲子脂肪酸化学成分气相色谱-质谱法分析".时珍国医国药 22.11(2011):2665-2666.
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