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学科主题: Engineering (provided by Thomson Reuters)
题名: 栽培荒漠肉苁蓉化学成分研究
其他题名: studies on the chemical constituents of the cultivated cistanche deserticola y. c. ma
作者: 曹振杰; 赵文军; 吴雪萍
关键词: Cistanche ; Cistanche deserticola Y. C. Ma ; phenylethanoid glycosides ; cultivation
刊名: 天然产物研究与开发
发表日期: 2004
DOI: 10.16333/j.1001-6880.2004.06.009
卷: 16, 期:6, 页:518-520
摘要: 从荒漠肉苁蓉 (CistanchedeserticolaY .C .Ma)栽培品中分离得到 7个化合物 ,通过理化常数和波谱分析鉴定为甘露醇 (1)、β -谷甾醇 (2 )、甜菜碱 (3)、2′ -乙酰基麦角甾甙 (4)、麦角甾甙 (5 )、肉苁蓉甙A(6 )和海胆甙 (7)。本研究表明 ,栽培肉苁蓉与已报道的野生肉苁蓉主要成分一致。
英文摘要: To study the chemical constituents from the cultivated Cistanche deserticola Y. C. Ma and amend the extract technology of phenylethanoid glycosides from Cistanche deserticola Y. C. Ma,seven compounds were isolated and identified by physiochemical and spectral analysis to be:D-mannitol(1) ,(3-sitosterol(2) ,betaine(3), echinacoside(4) .cistanoside A(5) ,acteoside(6)and 2'-acetylacteoside(7). The result showes that the major chemical constituents between cultivated Cistanche deserticola Y. C. Ma and wild Cistanche deserticola Y. C. Ma are the same.
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内容类型: 期刊论文
URI标识: http://ir.xjipc.cas.cn/handle/365002/2212
Appears in Collections:资源化学研究室_期刊论文

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作者单位: 中国科学院新疆理化技术研究所

Recommended Citation:
曹振杰,赵文军,吴雪萍. 栽培荒漠肉苁蓉化学成分研究[J]. 天然产物研究与开发,2004,16(6):518-520.
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