XJIPC OpenIR  > 省部共建新疆特有药用资源利用重点实验室
Alternative Titleoptimization of the extraction process of polyphenols from the flower of pomegranate(punica granatum l.)in xinjiang
热依木古丽.阿布都拉; 刘力; 阿吉艾克拜尔.艾萨
Source Publication食品科学

采用单因素和正交试验,考察提取溶剂、提取时间、提取温度、料液比等因素对石榴花多酚提取的影响。结果显示:石榴花中多酚的最佳提取条件为以体积分数60 %乙醇作溶剂、料液比1:20(g/mL)、温度50℃、提取时间1h;在该优化条件下提取,多酚粗提物的得率为44.20%、纯度46.19%,即石榴 花多酚得率达到20.42%。该方法操作简便、成本低、提取效果好,适合于工业化大生产。

Other Abstract

To optimize the process conditions for the solvent extraction of polyphenols from the flower of pomegranate(Punica granatum L.)grown in Xinjiang,the effects of solvent type,extraction duration and temperature,and material/liquid ratio on polyphenol yield were studied by single factor and orthogonal array design experiments.The optimal extraction process for polyphenols from pomegranate flower was found to be based on the extraction with 20-fold volume of 60%aqueous ethanol solution at 50℃for 1 h,which gave 44.20%crude polyphenol yield and 46.19%product purity,20.42%pure polyphenol yield as calculated by multiplying them.The method is easy to operate,low-cost and highly efficient,thereby being suitable for the massive industrial production of polyphenols.

Keyword石榴花 多酚 正交设计 提取工艺
Subject AreaAgriculture (Provided By Thomson Reuters)
Indexed ByCSCD
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Document Type期刊论文
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GB/T 7714
热依木古丽.阿布都拉,刘力,阿吉艾克拜尔.艾萨. 新疆石榴花多酚的提取工艺[J]. 食品科学,2011,32(2):1-4.
APA 热依木古丽.阿布都拉,刘力,&阿吉艾克拜尔.艾萨.(2011).新疆石榴花多酚的提取工艺.食品科学,32(2),1-4.
MLA 热依木古丽.阿布都拉,et al."新疆石榴花多酚的提取工艺".食品科学 32.2(2011):1-4.
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