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学科主题: Pharmacology & Pharmacy ; Chemistry
题名: Antioxidant peptides from Cicer arietinum of Xinjiang, China
作者: Yili A.; Ma Q. L.; Lv Q. Y.; Gao Y. H.; Zhao B.; Veshkurova O. N.; Salikhov Sh I.; Aisa H. A.
通讯作者: Yili, A
关键词: Cicer arietinum (chick pea sprout) ; antioxidant ; peptides ; N-terminal sequences
刊名: CHEMISTRY OF NATURAL COMPOUNDS
发表日期: 2012
DOI: 10.1007/s10600-012-0332-z
卷: 48, 期:4, 页:643-645
收录类别: SCI
摘要: Four peptides of molecular weights 1.148, 4.68, 5.41, and 9.086 kDa with antioxidant activity were isolated from chickpea sprout using two-step ion-exchange chromatographic and HPLC techniques for the first time. The partial N-terminal amino acid sequences of the peptide named YZDBCM-1 (9.086 kDa) was determined as H2N1-15-H2N-Ala-Ile-Thr-Cys-Gly-Arg-Val-Ser-Ala-Ala-Leu-Ala-Pro-Pro-Leu using the Edman automated sequencing apparatus, which was a new peptide rich in alanine. It was shown that the antioxidant activity of the peptide YZDBCM-1 was IC50 156.2 mu g/mL (17.2 mu mol/L) to the free radical of ABTS.
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内容类型: 期刊论文
URI标识: http://ir.xjipc.cas.cn/handle/365002/1614
Appears in Collections:新疆维吾尔自治区植物资源化学重点实验室 _期刊论文

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作者单位: Acad Sci Peoples Republ China, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Xinjiang, Peoples R China;Acad Sci Uzbek, AS Sadykov Inst Bioorgan Chem, Tashkent 700125, Uzbekistan

Recommended Citation:
Yili A.,Ma Q. L.,Lv Q. Y.,et al. Antioxidant peptides from Cicer arietinum of Xinjiang, China[J]. CHEMISTRY OF NATURAL COMPOUNDS,2012,48(4):643-645.
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