Antioxidant peptides from Cicer arietinum of Xinjiang, China
Yili A.; Ma Q. L.; Lv Q. Y.; Gao Y. H.; Zhao B.; Veshkurova O. N.; Salikhov Sh I.; Aisa H. A.; Yili, A
2012
发表期刊CHEMISTRY OF NATURAL COMPOUNDS
ISSN0009-3130
卷号48期号:4页码:643-645
摘要Four peptides of molecular weights 1.148, 4.68, 5.41, and 9.086 kDa with antioxidant activity were isolated from chickpea sprout using two-step ion-exchange chromatographic and HPLC techniques for the first time. The partial N-terminal amino acid sequences of the peptide named YZDBCM-1 (9.086 kDa) was determined as H2N1-15-H2N-Ala-Ile-Thr-Cys-Gly-Arg-Val-Ser-Ala-Ala-Leu-Ala-Pro-Pro-Leu using the Edman automated sequencing apparatus, which was a new peptide rich in alanine. It was shown that the antioxidant activity of the peptide YZDBCM-1 was IC50 156.2 mu g/mL (17.2 mu mol/L) to the free radical of ABTS.
关键词Cicer Arietinum (Chick Pea Sprout) Antioxidant Peptides N-terminal Sequences
学科领域Pharmacology & Pharmacy ; Chemistry
DOI10.1007/s10600-012-0332-z
收录类别SCI
WOS记录号WOS:000309471600031
引用统计
被引频次:4[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.xjipc.cas.cn/handle/365002/1614
专题省部共建新疆特有药用资源利用重点实验室
通讯作者Yili, A
作者单位Acad Sci Peoples Republ China, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Xinjiang, Peoples R China;Acad Sci Uzbek, AS Sadykov Inst Bioorgan Chem, Tashkent 700125, Uzbekistan
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Yili A.,Ma Q. L.,Lv Q. Y.,et al. Antioxidant peptides from Cicer arietinum of Xinjiang, China[J]. CHEMISTRY OF NATURAL COMPOUNDS,2012,48(4):643-645.
APA Yili A..,Ma Q. L..,Lv Q. Y..,Gao Y. H..,Zhao B..,...&Yili, A.(2012).Antioxidant peptides from Cicer arietinum of Xinjiang, China.CHEMISTRY OF NATURAL COMPOUNDS,48(4),643-645.
MLA Yili A.,et al."Antioxidant peptides from Cicer arietinum of Xinjiang, China".CHEMISTRY OF NATURAL COMPOUNDS 48.4(2012):643-645.
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