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学科主题: Pharmacology & Pharmacy ; Chemistry
题名: chemical constituents from seeds of lactuca sativa
作者: Xu F.; Zou G. A.; Liu Y. Q.; Aisa H. A.
关键词: Lactuca sativa L. ; Compositae ; flavonoids ; lactucasativoside A
刊名: CHEMISTRY OF NATURAL COMPOUNDS
发表日期: 2012
DOI: 10.1007/s10600-012-0314-1
卷: 48, 期:4, 页:574-576
收录类别: SCI
资助者: China National Fund for Distinguished Young Scientists Major International Joint Research Project of NSFC
摘要: A new flavonol glycoside with a rare structure type, lactucasativoside A (1), was isolated from the seeds of Lactuca sativa, together with three known compounds, japonicin A (2), isoquercitrin (3), and caffeic acid (4). Their structures were established on the basis of extensive spectroscopic analysis. Compound 2 was obtained from the genus Lactuca for the first time.
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内容类型: 期刊论文
URI标识: http://ir.xjipc.cas.cn/handle/365002/1606
Appears in Collections:新疆维吾尔自治区植物资源化学重点实验室 _期刊论文

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作者单位: Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Nat Prod Chem, Urumqi 830011, Peoples R China; Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China

Recommended Citation:
Xu F.,Zou G. A.,Liu Y. Q.,et al. chemical constituents from seeds of lactuca sativa[J]. CHEMISTRY OF NATURAL COMPOUNDS,2012,48(4):574-576.
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