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牛乳铁蛋白肽的研究现状与应用前景
Alternative Titlecurrent status and future prospects of bovine lactoferricin
李忠清; 王亮
2011
Source Publication食品科学
ISSN1002-6630
Volume32Issue:13Pages:369-373
Abstract

牛乳铁蛋白肽是牛乳铁蛋白在胃蛋白酶水解作用下释放出的一种含25个氨基酸残基的短肽,具有广泛而高效的抑菌活性,是一种新型的抗菌肽,在医药、食品添加剂乃至饲料业有着巨大的开发潜质。对其结构、理化性质、生物学功能、作用机制及应用前景进行详细论述,并对乳铁蛋白肽的衍生肽的研究及策略进行探讨。

Other Abstract

Bovine lactoferricin(LfcinB)is a 25-residue peptide with highly effective,broad-spectrum antimicrobial generated by pepsin digestion of bovine lactoferin.LfcinB has revealed huge potential in the medicinal,food additive,and feed industries as a new type of antimicrobial peptide.This review presents its important structural features,physicochemical properties,biological function,mechanism of action and future prospects in detail.In addition,the recent advances in the research on its derivatives are also summarized.

KeywordLfcinb Antibacterial Peptide Derivative
Subject AreaFood Science & Technology (Provided By Thomson Reuters)
Indexed ByCSCD
CSCD IDCSCD:4263250
Citation statistics
Document Type期刊论文
Identifierhttp://ir.xjipc.cas.cn/handle/365002/1570
Collection资源化学研究室
Affiliation中国科学院新疆理化技术研究所;新疆金牛生物有限公司;中国科学院研究生院
Recommended Citation
GB/T 7714
李忠清,王亮. 牛乳铁蛋白肽的研究现状与应用前景[J]. 食品科学,2011,32(13):369-373.
APA 李忠清,&王亮.(2011).牛乳铁蛋白肽的研究现状与应用前景.食品科学,32(13),369-373.
MLA 李忠清,et al."牛乳铁蛋白肽的研究现状与应用前景".食品科学 32.13(2011):369-373.
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