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新疆洋葱籽油脂肪酸组成研究
Alternative Titlefatty acid composition of allium cepa l.seeds oil from xinjiang
王强; 刘莉; 施玉格; 阿吉艾克拜尔·艾萨
2011
Source Publication中国油脂
ISSN1003-7969
Volume36Issue:3Pages:75-77
Abstract

采用气相色谱-质谱联用法(GC/MS)对新疆洋葱籽油中脂肪酸组成及相对含量进行研究。结果表明,新疆洋葱籽油由棕榈酸、亚油酸、油酸等12种脂肪酸组成,不饱和脂肪酸达79.92%,其中油酸为13.11%,亚油酸为65.90%,棕榈酸为10.47%,硬脂酸为4.97%。

Keyword洋葱籽 脂肪酸 气相色谱质谱联用
Indexed ByCSCD
CSCD IDCSCD:4161765
Citation statistics
Cited Times:3[CSCD]   [CSCD Record]
Document Type期刊论文
Identifierhttp://ir.xjipc.cas.cn/handle/365002/1545
Collection资源化学研究室
Corresponding Author阿吉艾克拜尔·艾萨
Affiliation中国科学院新疆理化技术研究所;中国科学院研究生院;新疆大学理化测试中心
Recommended Citation
GB/T 7714
王强,刘莉,施玉格,等. 新疆洋葱籽油脂肪酸组成研究[J]. 中国油脂,2011,36(3):75-77.
APA 王强,刘莉,施玉格,&阿吉艾克拜尔·艾萨.(2011).新疆洋葱籽油脂肪酸组成研究.中国油脂,36(3),75-77.
MLA 王强,et al."新疆洋葱籽油脂肪酸组成研究".中国油脂 36.3(2011):75-77.
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